Teriyaki Glaze

Yield: Serves 6-8 salmon fillets

Makes about half cup

Ingredients

• ⅓ cup low sodium soy sauce

• 2 cloves of garlic, minced

• ¼ tsp grated ginger

• 2 tsp rice wine vinegar

• 3 tbsp honey or brown sugar

• 3 tsp sriracha

• 2 tbsp water

• 1 tsp cornstarch

• 1 tsp water

Directions

1. In a small mixing bowl. Whisk together the cornstarch and 1 tsp water. Set aside.

2. In a small sauce pot, combine soy sauce, garlic, ginger, rice wine vinegar, honey, sriracha, and 2 tbsp water. Add salt and pepper to taste. Heat the sauce just a little. Add the cornstarch/water slurry to the sauce and simmer until slightly thickened for about 3-5 minutes on very low heat. Set aside or pour in a serving dish.

Note: You can adjust the sweetness or spice by adding more honey or sriracha. Taste as you go!