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Pumpkin Chocolate Chip Muffins

Pumpkin Season is back y'all ! Which means...the holidays are just around the corner. I made a trip to Trader Joes and bought at least 6...

Lemon Blueberry Scones

Scones are my new favorite thing right now! I am a firm believer of something sweet for breakfast, almost always! After my savory...

Cinnamon Roll Scones

Scones...a buttery, flakey and slightly sweet sort of biscuit. I guess you can say it's kind of like a buttery biscuit, but are more of a...

Double Chocolate Chip Banana Muffins

Let's talk about chocolate chip muffins. DOUBLE CHOCOLATE that is! My little nephew Mandito is a lover of all things chocolate, double...

Chocolate Chip Banana Bread

Chocolate chips and bananas, a classic combo that just works. Banana breads are my favorite because they just come out 10x more moist...

Banana Nut Loaf

I had some bananas that were turning super brown on me. I figured, it was time to make a banana loaf. As I was searching for a classic...

Classic Lemon Loaf

A moment of silence for...hands down, the easiest loaf you can possibly make! Ingredients that you probably have in the pantry already....

Nutritious Orange Muffins *dairy free

The season is here for oranges...I love a good cranberry orange muffin. Something about the fresh citrusy flavor, makes you think of...

Banana Nut Muffins

Not the healthiest muffins, but most definitely worth every bite! You know those mornings where you make your coffee and just missing a...

Lemon Ricotta Pound Cake

For all you lemon lovers out there, this pound cake will for sure win you over! Might I add ricotta?! I am such a fan of ricotta, not...

Classic Blueberry Muffins

I have tiny bit obsession for muffins. Specifically, blueberry muffins from either Costco or Starbucks. My mom used to buy the ones from...

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Hi. I’m Lourdes Perez, everyone knows me as Lulu. I was born and raised in a small town located in the Central Valley in California. I’m 29 years old and am a full time High School Special Education Teacher. I love what I do and I love working with kids. However, what brings me true joy is my love for cooking and entertaining my friends and family. 

It began way back in my teen years, watching the Food Network, writing down recipes from Giada De Laurentiis and Rachel Ray and experimenting in the kitchen. I guess you can say, I’m a self taught, “Chef.” I’ve been my mom’s little sous chef ever since I can remember.  She is who taught me real authentic Mexican cooking and I continue to learn from her to this day.

I never went to culinary school, but that didn’t keep me from learning new techniques, creating new dishes, and searching for new recipes to re-invent. I have never been so inspired at this time in my life. I am learning to balance a full time career, being a wife, and maintaining a healthy lifestyle while entertaining for friends and family with delicious food and dessert. FOOD is what gathers everyone together and I live for it. 

5 Quick Things About Me

  1. I try not to follow any specific diet- Vegan, Vegetarian, Paleo, gluten free, low carb, keto, etc. In my house we are definitely mindful about what we eat, so we can enjoy our favorite meals and desserts. 

  2. I stay active- whether it's going on a run, hitting the gym, or creating a HIIT workout at home.

  3. I enjoy reading Cookbooks- This is how I get ideas. Especially from chefs that inspire me.

  4. Music lifts my soul. When I’m on my way to work, cooking in the kitchen, cleaning, or relaxing; music is what motivates and just keeps me productive.

  5. I love being a tia (auntie)!! I come from a large family, ten of us total (5 brothers and 2 sisters). All biological. Currently, have 12 nieces and nephews. Another role I have is trying to be the best tia I can be. Even if my nephew, Mandito, asks me to make chocolate chip cookies, I’m on it, ASAP. 

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