This is just about one of the classic sides to have
with bbq ribs, sausage links, grilled chicken, smoked brisket, and more!!
Super simple recipe
This coleslaw was served in the the slow cooker bbq pulled pork sandwiches!
Swapped out a full cup of mayo with half cup of plain greek yogurt and half a cup of mayo and agave sweetener instead of regular sugar.
Hope you enjoy!
Yield: About 15 servings
Quarter shredded purple cabbage (1 ½ cups)
Half head shredded green cabbage (3 cups)
4 carrots shredded (1 ½ cup)
⅓ cup chopped parsley
½ cup light mayo
½ cup plain greek yogurt
2 tbsp white vinegar
3 tbsp agave sweetener
¼ tsp fresh cracked pepper
½ tsp kosher salt
½ tsp celery seed or celery salt
In a large bowl, combine the cabbage, carrots, and parsley.
In a separate small mixing bowl, combine the greek yogurt, mayo, vinegar, agave, salt, pepper and celery seed.
Pour the dressing over the cabbage and mix until all combined.
Allow to chill in the refrigerator in a large family style bowl for a couple of hours before serving.