Peanut Butter Granola

Ingredients

• 3 cups whole oats

• ½ cup honey or maple syrup

• ½ cup organic lightly salted crunchy peanut butter

• 1 tsp vanilla extract

• ½ tsp cinnamon

• ¼ tsp kosher salt

• 1 tbsp hemp hearts *optional

• 1 ½ tsp ground flax seed *optional

• 1 tbsp chia seeds *optional

Directions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Line a large baking sheet with parchment paper.

3. In a large mixing bowl mix together the honey, peanut butter and vanilla. Next, add in the oats, cinnamon, salt, ground flax, chia and hemp hearts.

4. Spread thinly and evenly on a baking sheet and bake for about 18-20 minutes.

5. Once it is golden brown in color, take out and allow to completely cool. **Optional- You can place in the freezer for about 15-20 minutes to cool quicker.

6. Break up into clumps or crumbs. However you'd like.

7. Store in a large airtight container. Stores up to 1 month.

Notes: You can add chocolate chips, dried fruit, or nuts into the mix after the granola is completely cooled and broken up into clumps.

Enjoy on its own as a snack, topped on yogurt, smoothie bowls, or as cereal (in a bowl with you're milk preference)