Peanut Butter Granola
Updated: Nov 8, 2020
3 cups whole oats
½ cup honey or maple syrup
½ cup organic lightly salted crunchy peanut butter
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp kosher salt
1 tbsp hemp hearts *optional
1 ½ tsp ground flax seed *optional
1 tbsp chia seeds *optional
Preheat the oven to 350 degrees Fahrenheit.
Line a large baking sheet with parchment paper.
In a large mixing bowl mix together the honey, peanut butter and vanilla. Next, add in the oats, cinnamon, salt, ground flax, chia and hemp hearts.
Spread thinly and evenly on a baking sheet and bake for about 18-20 minutes.
Once it is golden brown in color, take out and allow to completely cool. **Optional- You can place in the freezer for about 15-20 minutes to cool quicker.
Break up into clumps or crumbs. However you'd like.
Store in a large airtight container. Stores up to 1 month.
Notes: You can add chocolate chips, dried fruit, or nuts into the mix after the granola is completely cooled and broken up into clumps.
Enjoy on its own as a snack, topped on yogurt, smoothie bowls, or as cereal (in a bowl with you're milk preference)