Lulu Perez
Mushroom Manicotti with Sundried Tomato Cream Sauce
I am a HUGE fan of filled pasta, either ravioli or manicotti pasta is my favorite to order at an Italian restaurant. The first time I had...
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An Inspired Self Taught Cook
Meals from My Kitchen to Yours
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Lulu Perez
Double Chocolate Chip Banana Muffins
Let's talk about chocolate chip muffins. DOUBLE CHOCOLATE that is! My little nephew Mandito is a lover of all things chocolate, double...
Lulu Perez
Kung Pao Chicken
Chinese Takeout is one of my favorites, but we don't eat it as often because it may not be the "healthiest" of choices to eat. Yes, many...
Lulu Perez
Baked Coconut Panko Crusted Chicken Tenders with Sweet Chili Dipping Sauce
A sweet way to transform plain chicken tenders into a tasty dish is to crust it with coconut flakes and panko breadcrumbs for a crispy...
Lulu Perez
Tuna Pasta Salad
Tuna salads are most definitely a top nostalgic dish! For sure!!! I grew up eating it with crackers or in a sandwich. My best friend's...
Lulu Perez
Stovetop Bacon Mac and Cheese
Let's talk about sides and mains... Favorite sides or main dishes often times are a carbs!? Right?! Vegetables are great! But they're not...
Lulu Perez
Sweet Thai Chili Tofu with Green Beans
Not vegan, but sometimes I'd like to do meatless meals. Vegan meals don't have to be boring and flavorless. Tofu is so fun and easy to...
Lulu Perez
Chocolate Chip Banana Bread
Chocolate chips and bananas, a classic combo that just works. Banana breads are my favorite because they just come out 10x more moist...
Lulu Perez
Banana Nut Loaf
I had some bananas that were turning super brown on me. I figured, it was time to make a banana loaf. As I was searching for a classic...
Lulu Perez
Classic Lemon Loaf
A moment of silence for...hands down, the easiest loaf you can possibly make! Ingredients that you probably have in the pantry already....
Lulu Perez
Nutritious Orange Muffins *dairy free
The season is here for oranges...I love a good cranberry orange muffin. Something about the fresh citrusy flavor, makes you think of...
Lulu Perez
Sweet Chipotle Grilled Chicken Thighs
I'm all about meal prep. Sundays come around and I think, "what would be a tasty and satisfying meal prep for this week?" I love sweet...
Lulu Perez
Protein Packed Kale Salad with Lemon Vinaigrette
Have you ever had a salad where you're not completely filled and satisfied. You eat it, but you're hungry for something more... I don't...
Lulu Perez
Fresh Orange Cranberry Loaf with Orange Glaze
Tis the season for ORANGES! Love a nice, juicy and sweet orange. There are an abundant of oranges this time of year and you'll come to...
Lulu Perez
Peanut Butter Banana Bread with Chocolate Chips
Current snack that I enjoy eating are sliced bananas topped with almond or peanut butter. It's a great pre workout snack for a little...
Lulu Perez
Baked Parmesan Crusted Chicken Breasts
Chicken breasts...What to do with them? We avoid them sometimes because they are the most dry to eat. It's such a lean meat, so we have...
Lulu Perez
Creamy Pesto Pasta with Sundried Tomatoes
If you're a fan of pesto. You will love this... I added cream to the pesto, added some grated parmesan to round out the sauce. With the...
Lulu Perez
Spinach Basil Pesto
Pesto- It's herby, nutty, and vibrant. I snuck in some spinach to this recipe to make it a little extra nutritious. Gotta have those...
Lulu Perez
"Healthier" Asian Zing Boneless Wings
Boneless Wings are your typical wings without the bone and they really are chicken nuggets, since it is either meat from the breast or...
Lulu Perez
Sheet Pan Roasted Lemon Garlic Chicken Thighs with Crispy Skin
Little did I know, I was working on a different recipe when this one came about! Long story short: I had 2 leftover chicken thighs, so I...
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ABOUT ME
Hi. I’m Lourdes Perez, everyone knows me as Lulu. I was born and raised in a small town located in the Central Valley in California. I’m 26 years old and am a full time Middle School Special Education Teacher. I love what I do and I love working with kids. However, what brings me true joy is my love for cooking and entertaining my friends and family.
It began way back in my teen years, watching the Food Network, writing down recipes from Giada De Laurentiis and Rachel Ray and experimenting in the kitchen. I guess you can say, I’m a self taught, “Chef.” I’ve been my mom’s little sous chef ever since I can remember. She is who taught me real authentic Mexican cooking and I continue to learn from her to this day.
I never went to culinary school, but that didn’t keep me from learning new techniques, creating new dishes, and searching for new recipes to re-invent. I have never been so inspired at this time in my life. I am learning to balance a full time career, being a wife, and maintaining a healthy lifestyle while entertaining for friends and family with delicious food and dessert. After celebrating our three year wedding anniversary, I’ve learned many things. One that is most significant... FOOD is what gathers everyone together and I live for it.
5 Quick Things About Me
I try not to follow any specific diet- Vegan, Vegetarian, Paleo, gluten free, low carb, keto, etc. In my house we are definitely mindful about what we eat, so we can enjoy our favorite meals and desserts.
I stay active- whether it's going on a run, hitting the gym, or creating a HIIT workout at home. If I go longer than 3 days without a workout, I won’t feel myself.
I enjoy reading Cookbooks- This is how I get ideas. Especially from chefs that inspire me. I used to buy random ones when I was younger. Now I get specific books that inspire my love for the cuisine or just because I love what they stand for.
Music lifts my soul. When I’m on my way to work, cooking in the kitchen, cleaning, or relaxing; music is what motivates and just keeps me productive.
I love being a tia (auntie)!! I come from a large family, ten of us total (5 brothers and 2 sisters). All biological. Currently, have 10 nieces and nephews. Another role I have is trying to be the best tia I can be. Even if my nephew, Mandito, asks me to make chocolate chip cookies, I’m on it, ASAP.
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