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  • Writer's pictureLulu Perez

Brie, Fig, and Prosciutto Crostini

The easiest appetizer to impress a crowd. I love the flavor combinations of the brie and fig. Prosciutto is just added savory to the sweetness of the marmalade. So tasty!


  • Brie Cheese, cut into thick slices

  • Prosciutto, cut in halves

  • fig marmalade

  • French Baguette


  1. Preheat oven to 400 degrees. Cut the baguette into slices, at an angle and place on the sheet pan. Drizzle with extra virgin olive oil. season with a pinch of salt. Bake for 10-12 minutes.

  2. Now to assemble: take a crostini, top with brie cheese, smear some fig marmalade and fold the prosciutto and place on top. Repeat with the rest of the crostinis. Top with flakey sea salt.

Serve on a platter, garnish with rosemary and Enjoy

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