Brie, Fig, and Prosciutto Crostini
The easiest appetizer to impress a crowd. I love the flavor combinations of the brie and fig. Prosciutto is just added savory to the sweetness of the marmalade. So tasty!
Brie Cheese, cut into thick slices
Prosciutto, cut in halves
Preheat oven to 400 degrees. Cut the baguette into slices, at an angle and place on the sheet pan. Drizzle with extra virgin olive oil. season with a pinch of salt. Bake for 10-12 minutes.
Now to assemble: take a crostini, top with brie cheese, smear some fig marmalade and fold the prosciutto and place on top. Repeat with the rest of the crostinis. Top with flakey sea salt.
Serve on a platter, garnish with rosemary and Enjoy