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  • Writer's pictureLulu Perez

Mango Salsa

Mango Salsa

Yield: 8-10 servings


  • Half red onion, diced

  • 1 lime juiced (3 tbsp)

  • 1 tsp salt

  • ¼ tsp fresh cracked pepper

  • 1 jalapeño, diced

  • 1 serrano, diced

  • 1 red bell pepper, diced

  • 1 mango, diced

  • ¼ cup chopped cilantro


  1. In a medium size bowl, combine the onion, lime juice and half of the tsp of salt and mix. Allow to sit for 3-5 minutes. *cooks the onion

  2. Add in the jalapeño, serrano, red bell pepper, mango, cilantro, salt and pepper. Mix until combined.

  3. Taste and add salt and pepper if needed.

  4. Place in the refrigerator to chill until ready to serve.

Serve with tortilla chips!

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