Lulu Perez
Lemon Ricotta Pound Cake
For all you lemon lovers out there, this pound cake will for sure win you over! Might I add ricotta?! I am such a fan of ricotta, not...
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An Inspired Self Taught Cook
Meals from My Kitchen to Yours
WELCOME TO LULUSLOVEFORFOOD
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Lulu Perez
Peanut Butter Granola
Ingredients 3 cups whole oats ½ cup honey or maple syrup ½ cup organic lightly salted crunchy peanut butter 1 tsp vanilla extract ½ tsp...
Lulu Perez
Sweet and Spicy Pan Seared Tofu with Sauteed Vegetable Stir Fry
I'm not vegan, nor am I a vegetarian. But, sometimes what I need is a meatless meal. A changeup to the usual chicken, fish, beef or steak...
Lulu Perez
Rigatoni with Bolognese Sauce and Topped Ricotta
Pasta nights totally excite me! Give me a meaty, hearty marinara sauce with a thick noodle plus cheese and I'm a happy girl! This simple...
Lulu Perez
Roasted Garlic Chipotle Aioli
Aioli is basically a fancy word for a mayo based sauce or spread that is usually flavored with garlic, herbs or spices. The chef way to...
Lulu Perez
Baked Crispy Potato Wedges with Roasted Garlic Chipotle Aioli
Yes to anything potato! I was going for something tasty like a french fry, minus the deep fry. To get the perfect crispy exterior, these...
Lulu Perez
Easy Roasted BBQ Chicken Breasts
This is a quick and easy chicken meal prep recipe. If you don't feel like going outside on the grill to cook or getting oil splat on the...
Lulu Perez
Fudgy Almond Flour Brownies
Anytime I want to eat a guilt free dessert, I always aim for anything made with almond flour and of course, make those refined sugar...
Lulu Perez
Classic Blueberry Muffins
I have tiny bit obsession for muffins. Specifically, blueberry muffins from either Costco or Starbucks. My mom used to buy the ones from...
Lulu Perez
Sweet and Spicy Chipotle Homemade BBQ Sauce
Sweet and Spicy Chipotle BBQ Sauce Half red onion, diced 2 garlic cloves, minced ½ cup chicken stock 1 ½ cup ketchup 1 tbsp worcheshire...
Lulu Perez
Pistachio Muffins with Streusel Topping
I've been obsessing over pistachio gelato/ ice cream. My love for pistachios has grown throughout the time working for the lovely company...
Lulu Perez
Authentic Mexican Rice
Mexican Rice is always accompanied by a main Mexican dish and it's my favorite side, aside from having vegetables or frijoles "beans."...
Lulu Perez
Garlic Parmesan Crusted Salmon
One of the many ways of preparing salmon on a busy work week is this recipe right here! It's a great meal prep meal to have for the week....
Lulu Perez
Vegetable Frittata
Can't go wrong with packed veggies and eggs baked in the oven until golden brown. This vegetable frittata is perfect for brunch or to...
Lulu Perez
S'mores Cookies
The best part about camping is to sit around a campfire at night with friends or family and roast marshmallows for a tasty treat! So, I...
Lulu Perez
Creamy Coleslaw
This is just about one of the classic sides to have with bbq ribs, sausage links, grilled chicken, smoked brisket, and more!! Super...
Lulu Perez
Slow Cooker BBQ Pulled Pork Sandwiches with Coleslaw
Love all things BBQ! Pulled Pork is tender and has a soft bite to it! The spicy and sweet bbq sauce recipe that goes with this is a great...
Lulu Perez
Esquites (Grilled Mexican Street Corn) with Jalapeños
Esquites... This brings back so many childhood memories. Loved seeing those vendors selling ice cream pops, sodas, chicharrones,...
Lulu Perez
Lemon Parmesan Grilled Eggplant
I am always looking for a variety of veggie sides for weeknight meals or family bbq events. I like to change the way my husband, family,...
Lulu Perez
The Bomb Sauce
You know that In-N-Out Sauce that every loves.. It's basically a must have spread on those animal fries and burgers from In- N- Out. Some...
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ABOUT ME
Hi. I’m Lourdes Perez, everyone knows me as Lulu. I was born and raised in a small town located in the Central Valley in California. I’m 26 years old and am a full time Middle School Special Education Teacher. I love what I do and I love working with kids. However, what brings me true joy is my love for cooking and entertaining my friends and family.
It began way back in my teen years, watching the Food Network, writing down recipes from Giada De Laurentiis and Rachel Ray and experimenting in the kitchen. I guess you can say, I’m a self taught, “Chef.” I’ve been my mom’s little sous chef ever since I can remember. She is who taught me real authentic Mexican cooking and I continue to learn from her to this day.
I never went to culinary school, but that didn’t keep me from learning new techniques, creating new dishes, and searching for new recipes to re-invent. I have never been so inspired at this time in my life. I am learning to balance a full time career, being a wife, and maintaining a healthy lifestyle while entertaining for friends and family with delicious food and dessert. After celebrating our three year wedding anniversary, I’ve learned many things. One that is most significant... FOOD is what gathers everyone together and I live for it.
5 Quick Things About Me
I try not to follow any specific diet- Vegan, Vegetarian, Paleo, gluten free, low carb, keto, etc. In my house we are definitely mindful about what we eat, so we can enjoy our favorite meals and desserts.
I stay active- whether it's going on a run, hitting the gym, or creating a HIIT workout at home. If I go longer than 3 days without a workout, I won’t feel myself.
I enjoy reading Cookbooks- This is how I get ideas. Especially from chefs that inspire me. I used to buy random ones when I was younger. Now I get specific books that inspire my love for the cuisine or just because I love what they stand for.
Music lifts my soul. When I’m on my way to work, cooking in the kitchen, cleaning, or relaxing; music is what motivates and just keeps me productive.
I love being a tia (auntie)!! I come from a large family, ten of us total (5 brothers and 2 sisters). All biological. Currently, have 10 nieces and nephews. Another role I have is trying to be the best tia I can be. Even if my nephew, Mandito, asks me to make chocolate chip cookies, I’m on it, ASAP.
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