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Banana Nut Muffins

Not the healthiest muffins, but most definitely worth every bite! You know those mornings where you make your coffee and just missing a...

Baked Honey Soy Chicken Thighs

Super easy one sheet pan dinner is right here and ready to roll out for the week! Cold days and nights like these in the winter, grilling...

Buffalo Cauliflower

Buffalo wings are one of my husbands favorite thing to eat! Anytime we go out to eat, we somehow manage to always order them as an...

The Cali Frittata

Frittatas are my new favorite way to meal prep breakfast. Sometimes I have no time to make myself breakfast in the morning on a busy work...

Pork Chile Verde

Chile Verde is such a classic Mexican dish. I love any salsa made with tomatillos. Tomatillos are tart, fruity, and vibrant in flavor....

BBQ Chipotle Chicken Drumsticks

When I was younger, my mom used to make roasted chicken drumsticks in the oven and slather on bbq sauce. As kids, my siblings and I loved...

Teriyaki Glaze

Yield: Serves 6-8 salmon fillets Makes about half cup Ingredients ⅓ cup low sodium soy sauce 2 cloves of garlic, minced ¼ tsp grated...

Teriyaki Glazed Salmon

How many of us are always buying teriyaki sauce and having it stored in the fridge. Some of the store bought sauces we do buy, is loaded...

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Hi. I’m Lourdes Perez, everyone knows me as Lulu. I was born and raised in a small town located in the Central Valley in California. I’m 26 years old and am a full time Middle School Special Education Teacher. I love what I do and I love working with kids. However, what brings me true joy is my love for cooking and entertaining my friends and family. 

It began way back in my teen years, watching the Food Network, writing down recipes from Giada De Laurentiis and Rachel Ray and experimenting in the kitchen. I guess you can say, I’m a self taught, “Chef.” I’ve been my mom’s little sous chef ever since I can remember.  She is who taught me real authentic Mexican cooking and I continue to learn from her to this day.

I never went to culinary school, but that didn’t keep me from learning new techniques, creating new dishes, and searching for new recipes to re-invent. I have never been so inspired at this time in my life. I am learning to balance a full time career, being a wife, and maintaining a healthy lifestyle while entertaining for friends and family with delicious food and dessert. After celebrating our three year wedding anniversary, I’ve learned many things. One that is most significant... FOOD is what gathers everyone together and I live for it. 

5 Quick Things About Me

  1. I try not to follow any specific diet- Vegan, Vegetarian, Paleo, gluten free, low carb, keto, etc. In my house we are definitely mindful about what we eat, so we can enjoy our favorite meals and desserts. 

  2. I stay active- whether it's going on a run, hitting the gym, or creating a HIIT workout at home. If I go longer than 3 days without a workout, I won’t feel myself. 

  3. I enjoy reading Cookbooks- This is how I get ideas. Especially from chefs that inspire me. I used to buy random ones when I was younger. Now I get specific books that inspire my love for the cuisine or just because I love what they stand for. 

  4. Music lifts my soul. When I’m on my way to work, cooking in the kitchen, cleaning, or relaxing; music is what motivates and just keeps me productive.

  5. I love being a tia (auntie)!! I come from a large family, ten of us total (5 brothers and 2 sisters). All biological. Currently, have 10 nieces and nephews. Another role I have is trying to be the best tia I can be. Even if my nephew, Mandito, asks me to make chocolate chip cookies, I’m on it, ASAP. 

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